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(Q59158231)

English

Influence of Variety and Aging on Foaming Properties of Sparkling Wine (Cava). 1

article by Cristina Andrés-Lacueva et al published January 1996 in Journal of Agricultural and Food Chemistry

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Statements

title
Influence of Variety and Aging on Foaming Properties of Sparkling Wine (Cava). 1 (English)
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author name string
Cristina Andrés-Lacueva
series ordinal
1
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Magda Gallart
series ordinal
2
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Elvira López-Tamames
series ordinal
3
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Rosa M. Lamuela-Raventós
series ordinal
4
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publication date
January 1996
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volume
44
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issue
12
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page(s)
3826-3829
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Identifiers

DOI
10.1021/JF9605153
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