(Q59158240)

English

Resveratrol and Piceid as Varietal Markers of White Wines

article by Ana I. Romero-Pérez et al published January 1996 in Journal of Agricultural and Food Chemistry

In more languages

edit

Statements

instance of

scholarly article

0 references

title

Resveratrol and Piceid as Varietal Markers of White Wines (English)

0 references

1 reference

Ana I. Romero-Pérez

1

0 references

Rosa M. Lamuela-Raventós

series ordinal

2

0 references

Susana Buxaderas

series ordinal

3

0 references

M. Carmen de la Torre-Boronat

series ordinal

4

0 references

language of work or name

English

0 references

publication date

January 1996

0 references

published in

Journal of Agricultural and Food Chemistry

0 references

volume

44

0 references

issue

8

0 references

page(s)

1975-1978

0 references

Identifiers

DOI

10.1021/JF960211G

0 references

(Q59158240)

Resveratrol and Piceid as Varietal Markers of White Wines

Statements

Identifiers

Sitelinks

Wikipedia(0 entries)

Wikibooks(0 entries)

Wikinews(0 entries)

Wikiquote(0 entries)

Wikisource(0 entries)

Wikiversity(0 entries)

Wikivoyage(0 entries)

Wiktionary(0 entries)

Multilingual sites(0 entries)