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Application of an HPLC–MS/MS method for mycotoxin analysis in commercial baby foods
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instance of
scholarly article
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title
Application of an HPLC–MS/MS method for mycotoxin analysis in commercial baby foods
(English)
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main subject
high pressure liquid chromatography-tandem mass spectrometry
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author name string
Josep Rubert
series ordinal
1
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Carla Soler
series ordinal
2
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Jordi Mañes
series ordinal
3
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publication date
July 2012
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published in
Food Chemistry
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volume
133
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issue
1
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page(s)
176-183
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Identifiers
DOI
10.1016/J.FOODCHEM.2011.12.035
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