(Q59173819)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22111516%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

title

Effect of blueberry ingestion on natural killer cell counts, oxidative stress, and inflammation prior to and after 2.5 h of running (English)

1 reference

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17 January 2020

0 references

7

1 reference

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17 January 2020

author name string

Lisa S McAnulty

1

1 reference

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17 January 2020

David C Nieman

2

1 reference

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17 January 2020

Charles L Dumke

3

1 reference

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17 January 2020

Lesli A Shooter

4

1 reference

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17 January 2020

Dru A Henson

5

1 reference

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17 January 2020

Alan C Utter

6

1 reference

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17 January 2020

Steven R McAnulty

8

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17 January 2020

publication date

23 November 2011

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22111516%20AND%20SRC:MED&resulttype=core&format=json

Applied Physiology, Nutrition, and Metabolism

17 January 2020

published in

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17 January 2020

volume

36

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17 January 2020

issue

6

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17 January 2020

page(s)

976-984

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The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assay

17 January 2020

cites work

1 reference

Dietary nitrate attenuates oxidative stress, prevents cardiac and renal injuries, and reduces blood pressure in salt-induced hypertension.

21 January 2018

1 reference

The effects of phenolic components of tea on the production of pro- and anti-inflammatory cytokines by human leukocytes in vitro

21 January 2018

1 reference

Biochemistry of oxidative stress

21 January 2018

1 reference

Measuring reactive species and oxidative damage in vivo and in cell culture: how should you do it and what do the results mean?

21 January 2018

1 reference

Monitoring of natural killer cell immunotherapy using noninvasive imaging modalities

21 January 2018

1 reference

Elicitation of immune responsiveness against antigenic challenge in age-related diseases: effects of red wine polyphenols.

21 January 2018

1 reference

Pharmacokinetics and metabolism of dietary flavonoids in humans

21 January 2018

1 reference

Influence of Carbohydrate Ingestion on Oxidative Stress and Plasma Antioxidant Potential Following a 3 h Run

21 January 2018

1 reference

Effect of alpha-tocopherol supplementation on plasma homocysteine and oxidative stress in highly trained athletes before and after exhaustive exercise

21 January 2018

1 reference

Ibuprofen use during extreme exercise: effects on oxidative stress and PGE2.

21 January 2018

1 reference

Chronic quercetin ingestion and exercise-induced oxidative damage and inflammation

21 January 2018

1 reference

Effect of n-3 fatty acids and antioxidants on oxidative stress after exercise

21 January 2018

1 reference

Quantification of F2-isoprostanes in biological fluids and tissues as a measure of oxidant stress

21 January 2018

1 reference

Cranberry and blueberry: evidence for protective effects against cancer and vascular diseases

21 January 2018

1 reference

Carbohydrate ingestion influences skeletal muscle cytokine mRNA and plasma cytokine levels after a 3-h run.

21 January 2018

1 reference

A comparison of three methods of glycogen measurement in tissues.

21 January 2018

1 reference

Dietary intake of pterostilbene, a constituent of blueberries, inhibits the beta-catenin/p65 downstream signaling pathway and colon carcinogenesis in rats

21 January 2018

1 reference

Reactive oxygen species are signalling molecules for skeletal muscle adaptation.

21 January 2018

1 reference

The metabolic fate of dietary polyphenols in humans

21 January 2018

1 reference

The metabolism of dietary polyphenols and the relevance to circulating levels of conjugated metabolites

21 January 2018

1 reference

Endurance exercise and DNA stability: is there a link to duration and intensity?

21 January 2018

1 reference

Antioxidants in hypertension and cardiovascular disease

21 January 2018

1 reference

Berry fruits for cancer prevention: current status and future prospects

21 January 2018

1 reference

NK cell-based cancer immunotherapy

21 January 2018

1 reference

Multiple berry types prevent N-nitrosomethylbenzylamine-induced esophageal cancer in rats

21 January 2018

1 reference

Dietary supplementation with blueberries, spinach, or spirulina reduces ischemic brain damage

21 January 2018

1 reference

Oxygen radical absorbing capacity of phenolics in blueberries, cranberries, chokeberries, and lingonberries

21 January 2018

1 reference

Blueberry opposes beta-amyloid peptide-induced microglial activation via inhibition of p44/42 mitogen-activation protein kinase

21 January 2018

1 reference

21 January 2018

Identifiers

DOI

10.1139/H11-120

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22111516%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

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