(Q59176958)

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DETERMINATION OF GLYOXAL, METHYLGLYOXAL, AND DIACETYL IN SELECTED BEER AND WINE, BY HPLC WITH UV SPECTROPHOTOMETRIC DETECTION, AFTER DERIVATIZATION WITH o-PHENYLENEDIAMINE

article by A. Barros et al published January 1999 in Journal of Liquid Chromatography and Related Technologies

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DETERMINATION OF GLYOXAL, METHYLGLYOXAL, AND DIACETYL IN SELECTED BEER AND WINE, BY HPLC WITH UV SPECTROPHOTOMETRIC DETECTION, AFTER DERIVATIZATION WITH o-PHENYLENEDIAMINE (English)

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1 reference

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A. Barros

1

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J. A. Rodrigues

series ordinal

2

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P. J. Almeida

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3

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M. T. Oliva-Teles

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4

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publication date

January 1999

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published in

Journal of Liquid Chromatography and Related Technologies

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volume

22

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issue

13

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page(s)

2061-2069

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cites work

The glyoxalase system: new developments towards functional characterization of a metabolic pathway fundamental to biological life

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https://api.crossref.org/works/10.1081%2FJLC-100101786

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21 January 2018

The assay of methylglyoxal in biological systems byderivatization with 1,2-diamino-4,5-dimethoxybenzene

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Crossref

reference URL

https://api.crossref.org/works/10.1081%2FJLC-100101786

retrieved

21 January 2018

Identifiers

DOI

10.1081/JLC-100101786

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(Q59176958)

DETERMINATION OF GLYOXAL, METHYLGLYOXAL, AND DIACETYL IN SELECTED BEER AND WINE, BY HPLC WITH UV SPECTROPHOTOMETRIC DETECTION, AFTER DERIVATIZATION WITH o-PHENYLENEDIAMINE

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