Wikidata

(Q59187989)

English

Effect of Solid Content and Lipid Content of Whey Protein Isolate-Beeswax Edible Coatings on Color Change of Fresh-cut Apples

article by M.B. Perez-Gago et al published September 2003 in Journal of Food Science

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Statements

title
Effect of Solid Content and Lipid Content of Whey Protein Isolate-Beeswax Edible Coatings on Color Change of Fresh-cut Apples (English)
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author name string
M.B. Perez-Gago
series ordinal
1
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M. Serra
series ordinal
2
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M. Alonso
series ordinal
3
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M. Mateos
series ordinal
4
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M.A. Del Rio
series ordinal
5
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publication date
September 2003
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volume
68
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issue
7
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page(s)
2186-2191
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Identifiers

 
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