Wikidata

(Q59187994)

English

Denaturation Time and Temperature Effects on Solubility, Tensile Properties, and Oxygen Permeability of Whey Protein Edible Films

No description defined

In more languages

Statements

title
Denaturation Time and Temperature Effects on Solubility, Tensile Properties, and Oxygen Permeability of Whey Protein Edible Films (English)
0 references
author name string
M.B. Perez-gago
series ordinal
1
0 references
J.M. Krochta
series ordinal
2
0 references
publication date
June 2001
0 references
volume
66
0 references
issue
5
0 references
page(s)
705-710
0 references

Identifiers

 
edit
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit
                    Retrieved from "https://www.wikidata.org/w/index.php?title=Q59187994&oldid=2036222557"