(Q59203005)

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Dietary fibre from edible seaweeds: Chemical structure, physicochemical properties and effects on cholesterol metabolism

article by A. Jiménez-Escrig & F.J. Sánchez-Muniz published April 2000 in Nutrition Research

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Dietary fibre from edible seaweeds: Chemical structure, physicochemical properties and effects on cholesterol metabolism (English)

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A. Jiménez-Escrig

1

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F.J. Sánchez-Muniz

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2

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publication date

April 2000

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published in

Nutrition Research

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volume

20

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issue

4

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page(s)

585-598

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cites work

Editorial: Definitions of fibre.

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Effects of soluble sodium alginate on cholesterol excretion and glucose tolerance in rats

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A Small Dose of Soluble Alginate-Fiber Affects Postprandial Glycemia and Gastric Emptying in Humans with Diabetes

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In vitro fermentation by human faecal bacteria of total and purified dietary fibres from brown seaweeds

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Hypocholesterolemic Effect of Polysaccharides and Polysaccharide-rich Foodstuffs in Cholesterol-fed Rats

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The main seaweed foods in Japan

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Alginate, small bowel sterol excretion, and absorption of nutrients in ileostomy subjects

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DOI

10.1016/S0271-5317(00)00149-4

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(Q59203005)

Dietary fibre from edible seaweeds: Chemical structure, physicochemical properties and effects on cholesterol metabolism

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