(Q59203026)

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Short-Term in Vivo Digestibility of Triglyceride Polymers, Dimers, and Monomers of Thermoxidized Palm Olein Used in Deep-Frying

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title

Short-Term in Vivo Digestibility of Triglyceride Polymers, Dimers, and Monomers of Thermoxidized Palm Olein Used in Deep-Frying (English)

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1 reference

M. José González-Muñoz

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1

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Sara Bastida

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2

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Francisco J. Sánchez-Muniz

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3

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language of work or name

English

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publication date

December 1998

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published in

Journal of Agricultural and Food Chemistry

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volume

46

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issue

12

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page(s)

5188-5193

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Identifiers

DOI

10.1021/JF980598I

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(Q59203026)

Short-Term in Vivo Digestibility of Triglyceride Polymers, Dimers, and Monomers of Thermoxidized Palm Olein Used in Deep-Frying

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