(Q59235293)

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Influence of hydrogenated starch hydrolysates on the glass transition and crystallisation of sugar alcohols

article by Janet McFetridge et al published June 2004 in Food Research International

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Influence of hydrogenated starch hydrolysates on the glass transition and crystallisation of sugar alcohols (English)

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Janet McFetridge

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Thomas Rades

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2

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Miang Lim

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3

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publication date

June 2004

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number of pages

7

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Food Research International

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volume

37

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issue

5

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page(s)

409-415

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DOI

10.1016/J.FOODRES.2004.01.005

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(Q59235293)

Influence of hydrogenated starch hydrolysates on the glass transition and crystallisation of sugar alcohols

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