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English
Prediction of beef eating quality from colour, marbling and wavelet texture features
scientific article published on 17 June 2008
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Statements
instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed ID
22063868
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22063868%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
title
Prediction of beef eating quality from colour, marbling and wavelet texture features
(English)
1 reference
stated in
Europe PubMed Central
PubMed ID
22063868
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22063868%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
author
Patrick Jackman
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed ID
22063868
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22063868%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
Da-Wen Sun
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed ID
22063868
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22063868%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
author name string
Cheng-Jin Du
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed ID
22063868
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22063868%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
Paul Allen
series ordinal
4
1 reference
stated in
Europe PubMed Central
PubMed ID
22063868
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22063868%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
Gerard Downey
series ordinal
5
1 reference
stated in
Europe PubMed Central
PubMed ID
22063868
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22063868%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
publication date
17 June 2008
1 reference
stated in
Europe PubMed Central
PubMed ID
22063868
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22063868%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
published in
Meat Science
1 reference
stated in
Europe PubMed Central
PubMed ID
22063868
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22063868%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
volume
80
1 reference
stated in
Europe PubMed Central
PubMed ID
22063868
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22063868%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
page(s)
1273-1281
1 reference
stated in
Europe PubMed Central
PubMed ID
22063868
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22063868%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
issue
4
1 reference
stated in
Europe PubMed Central
PubMed ID
22063868
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22063868%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
Identifiers
DOI
10.1016/J.MEATSCI.2008.06.001
1 reference
stated in
Europe PubMed Central
PubMed ID
22063868
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22063868%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
PubMed ID
22063868
1 reference
stated in
Europe PubMed Central
PubMed ID
22063868
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22063868%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
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