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English
Unravelling the Total Antioxidant Capacity of Pinotage Wines: Contribution of Phenolic Compounds
scientific article published on 01 April 2006
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instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed publication ID
16608206
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16608206%20AND%20SRC:MED&resulttype=core&format=json
retrieved
19 January 2020
title
Unravelling the total antioxidant capacity of pinotage wines: contribution of phenolic compounds
(English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
16608206
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16608206%20AND%20SRC:MED&resulttype=core&format=json
retrieved
19 January 2020
author
Dalene De Beer
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
16608206
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16608206%20AND%20SRC:MED&resulttype=core&format=json
retrieved
19 January 2020
Elizabeth Joubert
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed publication ID
16608206
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16608206%20AND%20SRC:MED&resulttype=core&format=json
retrieved
19 January 2020
author name string
Johann Marais
series ordinal
3
1 reference
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Europe PubMed Central
PubMed publication ID
16608206
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16608206%20AND%20SRC:MED&resulttype=core&format=json
retrieved
19 January 2020
Marena Manley
series ordinal
4
1 reference
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Europe PubMed Central
PubMed publication ID
16608206
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16608206%20AND%20SRC:MED&resulttype=core&format=json
retrieved
19 January 2020
language of work or name
English
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publication date
1 April 2006
1 reference
stated in
Europe PubMed Central
PubMed publication ID
16608206
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16608206%20AND%20SRC:MED&resulttype=core&format=json
retrieved
19 January 2020
published in
Journal of Agricultural and Food Chemistry
1 reference
stated in
Europe PubMed Central
PubMed publication ID
16608206
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16608206%20AND%20SRC:MED&resulttype=core&format=json
retrieved
19 January 2020
volume
54
1 reference
stated in
Europe PubMed Central
PubMed publication ID
16608206
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16608206%20AND%20SRC:MED&resulttype=core&format=json
retrieved
19 January 2020
issue
8
1 reference
stated in
Europe PubMed Central
PubMed publication ID
16608206
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16608206%20AND%20SRC:MED&resulttype=core&format=json
retrieved
19 January 2020
page(s)
2897-2905
1 reference
stated in
Europe PubMed Central
PubMed publication ID
16608206
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16608206%20AND%20SRC:MED&resulttype=core&format=json
retrieved
19 January 2020
Identifiers
DOI
10.1021/JF052766U
1 reference
stated in
Europe PubMed Central
PubMed publication ID
16608206
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16608206%20AND%20SRC:MED&resulttype=core&format=json
retrieved
19 January 2020
PubMed publication ID
16608206
1 reference
stated in
Europe PubMed Central
PubMed publication ID
16608206
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16608206%20AND%20SRC:MED&resulttype=core&format=json
retrieved
19 January 2020
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