(Q59255922)

English

The use of polysaccharide-based edible coatings enriched with essential oils to improve shelf-life of strawberries

article published in 2015

Statements

The use of polysaccharide-based edible coatings enriched with essential oils to improve shelf-life of strawberries (English)
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Adriana C. Guerreiro
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Custódia M.L. Gago
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Maria L. Faleiro
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Maria G.C. Miguel
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Maria D.C. Antunes
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December 2015
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110
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51-60
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