(Q59262060)
Statements
Lipid-transfer protein is the major maize allergen maintaining IgE-binding activity after cooking at 100°C, as demonstrated in anaphylactic patients and patients with positive double-blind, placebo-controlled food challenge results (English)
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Carlo Pompei
Valerio Pravettoni
Laura Farioli
Ambra Marianna Calamari
Joseph Scibilia
Anna Maria Robino
Amedeo Conti
Donatella Fortunato
Simona Bonomi
October 2003
0 references