(Q59274776)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24775714%20AND%20SRC:MED&resulttype=core&format=json

16 March 2020

title

Influence of feeding graded levels of canned sardines on the inflammatory markers and tissue fatty acid composition of Wistar rats (English)

1 reference

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16 March 2020

0 references

3

1 reference

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16 March 2020

S Miguéis

5

1 reference

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16 March 2020

Cristina M. Alfaia

6

1 reference

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16 March 2020

Rui Pinto

7

1 reference

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16 March 2020

Paulo Bispo

9

1 reference

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16 March 2020

Narcisa Bandarra

11

1 reference

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16 March 2020

author name string

Cristina Ramos

4

1 reference

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16 March 2020

Irineu Batista

10

1 reference

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16 March 2020

Pedro O Rodrigues

1

1 reference

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16 March 2020

Susana V Martins

2

1 reference

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16 March 2020

Eva A Rolo

8

1 reference

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16 March 2020

José A M Prates

12

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16 March 2020

publication date

28 April 2014

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24775714%20AND%20SRC:MED&resulttype=core&format=json

British Journal of Nutrition

16 March 2020

published in

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16 March 2020

volume

112

1 reference

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16 March 2020

issue

3

1 reference

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16 March 2020

page(s)

309-319

1 reference

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Omega-6 polyunsaturated fatty acids and the early origins of obesity

16 March 2020

cites work

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7 January 2021

Dietary factors and low-grade inflammation in relation to overweight and obesity

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7 January 2021

Clinical review: adiponectin biology and its role in inflammation and critical illness.

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7 January 2021

n-3 Fatty acids and cardiovascular disease: evidence explained and mechanisms explored

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7 January 2021

Evaluation of total lipids using enzymatic methods for the normalization of persistent organic pollutant levels in serum.

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7 January 2021

Adiponectin mediates the metabolic effects of FGF21 on glucose homeostasis and insulin sensitivity in mice

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7 January 2021

The opposing effects of n-3 and n-6 fatty acids

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7 January 2021

n-3 Fatty acids from fish or fish-oil supplements, but not alpha-linolenic acid, benefit cardiovascular disease outcomes in primary- and secondary-prevention studies: a systematic review

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7 January 2021

Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease

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7 January 2021

Plasma adiponectin concentrations predict insulin sensitivity of both glucose and lipid metabolism

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7 January 2021

Relationships between inflammation, adiponectin, and oxidative stress in metabolic syndrome

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7 January 2021

The Omega-3 Index: a new risk factor for death from coronary heart disease?

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7 January 2021

Fish oil -- how does it reduce plasma triglycerides?

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7 January 2021

Seasonal variation in the chemical composition of horse-mackerel ( Trachurus trachurus )

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7 January 2021

Inflammasome-mediated secretion of IL-1β in human monocytes through TLR2 activation; modulation by dietary fatty acids.

1 reference

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7 January 2021

Fish oil feeding decreases mature sterol regulatory element-binding protein 1 (SREBP-1) by down-regulation of SREBP-1c mRNA in mouse liver. A possible mechanism for down-regulation of lipogenic enzyme mRNAs

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7 January 2021

Reduced hepatic triglyceride secretion in rats fed docosahexaenoic acid-rich fish oil suppresses postprandial hypertriglyceridemia

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7 January 2021

Dietary alpha-linolenic acid increases brain but not heart and liver docosahexaenoic acid levels.

1 reference

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7 January 2021

Dose-Response Effect of Dietary Docosahexaenoic Acid on Fatty Acid Profiles of Serum and Tissue Lipids in Rats.

1 reference

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7 January 2021

Effects of dietary n−3/n−6 ratio on lipid metabolism of gilthead seabream (Sparus aurata)

1 reference

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7 January 2021

Adipose tissue, inflammation, and cardiovascular disease

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7 January 2021

Alpha-linolenic acid and its conversion to longer chain n-3 fatty acids: benefits for human health and a role in maintaining tissue n-3 fatty acid levels.

1 reference

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7 January 2021

The effects of dietary fish oil on hepatic high density and low density lipoprotein receptor activities in the rat

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7 January 2021

Fish oil regulates adiponectin secretion by a peroxisome proliferator-activated receptor-gamma-dependent mechanism in mice

1 reference

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7 January 2021

Seasonal Changes in Lipid Composition of Sardine (Sardina pilchardus)

1 reference

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7 January 2021

Adiponectin reduces plasma triglyceride by increasing VLDL triglyceride catabolism

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514000853

7 January 2021

From excess adiposity to insulin resistance: the role of free fatty acids

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514000853

7 January 2021

Homeostasis model assessment: insulin resistance and ?-cell function from fasting plasma glucose and insulin concentrations in man

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514000853

7 January 2021

Omega-3 fatty acids in inflammation and autoimmune diseases

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514000853

7 January 2021

10.1017/S0007114514000853

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24775714%20AND%20SRC:MED&resulttype=core&format=json

16 March 2020

1 reference