Wikidata

(Q59276752)

English

Effect of the bacteriocin carnocin CP5 and of the producing strain Carnobacterium piscicola CP5 on the viability of Listeria monocytogenes ATCC 15313 in salt solution, broth and skimmed milk, at various incubation temperatures

scientific article published on 01 May 1994

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title
Effect of the bacteriocin carnocin CP5 and of the producing strain Carnobacterium piscicola CP5 on the viability of Listeria monocytogenes ATCC 15313 in salt solution, broth and skimmed milk, at various incubation temperatures (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
8074969
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8074969%20AND%20SRC:MED&resulttype=core&format=json
retrieved
24 October 2019

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