(Q59280540)

English

Yeast and bacterial modulation of wine aroma and flavour

article by J.H. SWIEGERS et al published July 2005 in Australian Journal of Grape and Wine Research

Statements

Yeast and bacterial modulation of wine aroma and flavour (English)
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J.H. SWIEGERS
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E.J. BARTOWSKY
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P.A. HENSCHKE
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I.S. PRETORIUS
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July 2005
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11
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2
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139-173
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