Wikidata

(Q59286445)

English

Chemical composition and sensory analysis of cheese whey-based beverages using kefir grains as starter culture

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title
Chemical composition and sensory analysis of cheese whey-based beverages using kefir grains as starter culture (English)
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author name string
Karina Teixeira Magalhães
series ordinal
1
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Disney Ribeiro Dias
series ordinal
2
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Gilberto Vinicius de Melo Pereira
series ordinal
3
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José Maria Oliveira
series ordinal
4
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Lucília Domingues
series ordinal
5
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José António Teixeira
series ordinal
6
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João Batista de Almeida e Silva
series ordinal
7
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Rosane Freitas Schwan
series ordinal
8
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publication date
25 February 2011
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volume
46
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issue
4
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page(s)
871-878
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Identifiers

 
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