(Q59297933)

English

The emission of flavour-contributing volatile esters by ‘Golden Reinders’ apples is improved after mid-term storage by postharvest calcium treatment

article by Abel Ortiz et al published August 2010 in Postharvest Biology and Technology

In more languages

edit

Statements

instance of

scholarly article

0 references

title

The emission of flavour-contributing volatile esters by ‘Golden Reinders’ apples is improved after mid-term storage by postharvest calcium treatment (English)

0 references

author name string

Abel Ortiz

series ordinal

1

0 references

Gemma Echeverría

series ordinal

2

0 references

Jordi Graell

series ordinal

3

0 references

Isabel Lara

series ordinal

4

0 references

publication date

August 2010

0 references

published in

Postharvest Biology and Technology

0 references

volume

57

0 references

issue

2

0 references

page(s)

114-123

0 references

Identifiers

DOI

10.1016/J.POSTHARVBIO.2010.03.006

0 references

(Q59297933)

The emission of flavour-contributing volatile esters by ‘Golden Reinders’ apples is improved after mid-term storage by postharvest calcium treatment

Statements

Identifiers

Sitelinks

Wikipedia(0 entries)

Wikibooks(0 entries)

Wikinews(0 entries)

Wikiquote(0 entries)

Wikisource(0 entries)

Wikiversity(0 entries)

Wikivoyage(0 entries)

Wiktionary(0 entries)

Multilingual sites(0 entries)