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(Q59297990)

English

Inhibition of the ethylene response by 1-MCP in tomato suggests that polyamines are not involved in delaying ripening, but may moderate the rate of ripening or over-ripening

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title
Inhibition of the ethylene response by 1-MCP in tomato suggests that polyamines are not involved in delaying ripening, but may moderate the rate of ripening or over-ripening (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
16920766
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16920766%20AND%20SRC:MED&resulttype=core&format=json
retrieved
29 December 2019

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