(Q59306435)

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Genetic reduction of antinutrients in common bean (Phaseolus vulgaris L.) seed, increases nutrients and in vitro iron bioavailability without depressing main agronomic traits

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Genetic reduction of antinutrients in common bean (Phaseolus vulgaris L.) seed, increases nutrients and in vitro iron bioavailability without depressing main agronomic traits (English)

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1 reference

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Bruno Campion

1

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Raymond P. Glahn

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2

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Aldo Tava

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3

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Domenico Perrone

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4

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Enrico Doria

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5

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Francesca Sparvoli

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6

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Roberto Cecotti

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7

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Valeria Dani

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8

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Erik Nielsen

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9

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publication date

February 2013

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published in

Field Crops Research

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volume

141

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page(s)

27-37

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cites work

Alfalfa saponins and sapogenins: Isolation and quantification in two different cultivars

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reference URL

https://opencitations.net/index/api/v1/citations/10.1002/PCA.2800040605

retrieved

23 March 2024

Identifiers

DOI

10.1016/J.FCR.2012.10.015

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(Q59306435)

Genetic reduction of antinutrients in common bean (Phaseolus vulgaris L.) seed, increases nutrients and in vitro iron bioavailability without depressing main agronomic traits

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