Wikidata

(Q59312720)

English

Effect of stevia and citric acid on the stability of phenolic compounds and in vitro antioxidant and antidiabetic capacity of a roselle (Hibiscus sabdariffa L.) beverage

scientific article published on 28 September 2014

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Statements

title
Effect of stevia and citric acid on the stability of phenolic compounds and in vitro antioxidant and antidiabetic capacity of a roselle (Hibiscus sabdariffa L.) beverage (English)
1 reference
stated in
Europe PubMed Central
PubMed ID
25442634
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25442634%20AND%20SRC:MED&resulttype=core&format=json
retrieved
23 February 2020

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