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(Q59324139)

English

Polyphenol composition and antioxidant activity of different grass pea (Lathyrus sativus), lentils (Lens culinaris), and chickpea (Cicer arietinum) ecotypes of the Campania region (Southern Italy)

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title
Polyphenol composition and antioxidant activity of different grass pea (Lathyrus sativus), lentils (Lens culinaris), and chickpea (Cicer arietinum) ecotypes of the Campania region (Southern Italy) (English)
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author name string
Florinda Fratianni
series ordinal
1
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Federica Cardinale
series ordinal
2
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Autilia Cozzolino
series ordinal
3
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Tiziana Granese
series ordinal
4
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Donatella Albanese
series ordinal
5
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Marisa Di Matteo
series ordinal
6
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Massimo Zaccardelli
series ordinal
7
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Raffaele Coppola
series ordinal
8
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Filomena Nazzaro
series ordinal
9
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publication date
March 2014
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volume
7
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page(s)
551-557
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