Wikidata

(Q59325609)

English

The HACCP concept: identification of potentially hazardous micro-organisms

No description defined

In more languages
default values for all languages
No label defined

No description defined

Statements

title
The HACCP concept: identification of potentially hazardous micro-organisms (English)
0 references
author name string
S. Notermans
series ordinal
1
0 references
M.H. Zwietering
series ordinal
2
0 references
G.C. Mead
series ordinal
3
0 references
publication date
June 1994
0 references
volume
11
0 references
issue
3
0 references
page(s)
203-214
0 references

Identifiers

 
edit
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit
                    Retrieved from "https://www.wikidata.org/w/index.php?title=Q59325609&oldid=1826751971"