Wikidata

(Q59385704)

English

ANALYSIS OF HYDROXYCINNAMIC ACIDS OF COFFEE: A COMPARISON OF HIGH PERFORMANCE LIQUID CHROMATOGRAPHY AND CAPILLARY ZONE ELECTROPHORESIS

article by S. Casal et al published January 1999 in Journal of Liquid Chromatography and Related Technologies

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Statements

title
ANALYSIS OF HYDROXYCINNAMIC ACIDS OF COFFEE: A COMPARISON OF HIGH PERFORMANCE LIQUID CHROMATOGRAPHY AND CAPILLARY ZONE ELECTROPHORESIS (English)
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author name string
S. Casal
series ordinal
1
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P. B. Andrade
series ordinal
2
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M. B. Oliveira
series ordinal
3
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F. Ferreres
series ordinal
4
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C. Garcia-Viguera
series ordinal
5
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M. A. Ferreira
series ordinal
6
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publication date
January 1999
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volume
22
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issue
4
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page(s)
513-521
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Identifiers

DOI
10.1081/JLC-100101676
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