(Q59391155)

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Lactic acid bacteria fermentation of human milk oligosaccharide components, human milk oligosaccharides and galactooligosaccharides

scientific article published on 22 December 2010

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Europe PubMed Central

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21175746

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21175746%20AND%20SRC:MED&resulttype=core&format=json

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18 January 2020

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Lactic acid bacteria fermentation of human milk oligosaccharide components, human milk oligosaccharides and galactooligosaccharides (English)

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Europe PubMed Central

PubMed publication ID

21175746

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21175746%20AND%20SRC:MED&resulttype=core&format=json

18 January 2020

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human milk oligosaccharide

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2

1 reference

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Europe PubMed Central

PubMed publication ID

21175746

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21175746%20AND%20SRC:MED&resulttype=core&format=json

retrieved

18 January 2020

author name string

Clarissa Schwab

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1

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Europe PubMed Central

PubMed publication ID

21175746

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21175746%20AND%20SRC:MED&resulttype=core&format=json

retrieved

18 January 2020

publication date

22 December 2010

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Europe PubMed Central

PubMed publication ID

21175746

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21175746%20AND%20SRC:MED&resulttype=core&format=json

retrieved

18 January 2020

published in

FEMS Microbiology Letters

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Europe PubMed Central

PubMed publication ID

21175746

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21175746%20AND%20SRC:MED&resulttype=core&format=json

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18 January 2020

volume

315

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PubMed publication ID

21175746

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21175746%20AND%20SRC:MED&resulttype=core&format=json

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18 January 2020

issue

2

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Europe PubMed Central

PubMed publication ID

21175746

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21175746%20AND%20SRC:MED&resulttype=core&format=json

retrieved

18 January 2020

page(s)

141-148

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Europe PubMed Central

PubMed publication ID

21175746

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21175746%20AND%20SRC:MED&resulttype=core&format=json

retrieved

18 January 2020

Identifiers

DOI

10.1111/J.1574-6968.2010.02185.X

1 reference

stated in

Europe PubMed Central

PubMed publication ID

21175746

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21175746%20AND%20SRC:MED&resulttype=core&format=json

retrieved

18 January 2020

PubMed publication ID

21175746

1 reference

stated in

Europe PubMed Central

PubMed publication ID

21175746

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21175746%20AND%20SRC:MED&resulttype=core&format=json

(Q59391155)

Lactic acid bacteria fermentation of human milk oligosaccharide components, human milk oligosaccharides and galactooligosaccharides

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