(Q59391211)

English

Formation of Oligosaccharides and Polysaccharides byLactobacillus reuteriLTH5448 andWeissella cibaria10M in Sorghum Sourdoughs

No description defined

In more languages

edit

Statements

instance of

scholarly article

0 references

title

Formation of Oligosaccharides and Polysaccharides byLactobacillus reuteriLTH5448 andWeissella cibaria10M in Sorghum Sourdoughs (English)

0 references

1 reference

1 reference

1 reference

Clarissa Schwab

1

0 references

Mario Mastrangelo

series ordinal

2

0 references

Aldo Corsetti

series ordinal

3

0 references

Michael Gänzle

series ordinal

4

0 references

publication date

September 2008

0 references

published in

Cereal Chemistry

0 references

volume

85

0 references

issue

5

0 references

page(s)

679-684

0 references

Identifiers

DOI

10.1094/CCHEM-85-5-0679

0 references

(Q59391211)

Formation of Oligosaccharides and Polysaccharides byLactobacillus reuteriLTH5448 andWeissella cibaria10M in Sorghum Sourdoughs

Statements

Identifiers

Sitelinks

Wikipedia(0 entries)

Wikibooks(0 entries)

Wikinews(0 entries)

Wikiquote(0 entries)

Wikisource(0 entries)

Wikiversity(0 entries)

Wikivoyage(0 entries)

Wiktionary(0 entries)

Multilingual sites(0 entries)