Wikidata

(Q59613950)

English

Nutritional characterisation of foods: Science-based approach to nutrient profiling

scientific article published on 01 December 2007

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Statements

title
Nutritional characterisation of foods: science-based approach to nutrient profiling. Summary report of an ILSI Europe workshop held in April 2006 (English)
1 reference
stated in
Europe PubMed Central
PubMed ID
18084732
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18084732%20AND%20SRC:MED&resulttype=core&format=json
retrieved
29 December 2019
issue
S2
0 references

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