(Q59616873)

English

Purification, biochemical properties and antithrombotic effect of a novel Streptomyces enzyme on carrageenan-induced mice tail thrombosis model

scientific article published on 06 October 2011

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scholarly article

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14 February 2020

Purification, biochemical properties and antithrombotic effect of a novel Streptomyces enzyme on carrageenan-induced mice tail thrombosis model (English)

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21982334%20AND%20SRC:MED&resulttype=core&format=json

14 February 2020

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Jaya Ram Simkhada

1

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14 February 2020

5

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14 February 2020

author name string

Seung Sik Cho

2

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14 February 2020

Poonam Mander

3

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14 February 2020

Yun Hee Choi

4

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14 February 2020

publication date

6 October 2011

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14 February 2020

Thrombosis Research

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14 February 2020

129

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14 February 2020

2

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14 February 2020

176-182

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14 February 2020

Identifiers

10.1016/J.THROMRES.2011.09.014

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14 February 2020

1 reference

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14 February 2020

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