(Q59633022)

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20 December 2019

title

Ellagitannins have greater oxidative activities than condensed tannins and galloyl glucoses at high pH: potential impact on caterpillars (English)

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20 December 2019

4

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20 December 2019

Juha-Pekka Salminen

5

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20 December 2019

author name string

Raymond V Barbehenn

1

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20 December 2019

Christopher P Jones

2

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20 December 2019

Ann E Hagerman

3

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20 December 2019

publication date

1 October 2006

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Journal of Chemical Ecology

20 December 2019

published in

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20 December 2019

volume

32

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20 December 2019

issue

10

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20 December 2019

page(s)

2253-2267

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https://scigraph.springernature.com/pub.10.1007/s10886-006-9143-7

20 December 2019

exact match

0 references

cites work

Dimeric and trimeric hydrolyzable tannins from Quercus coccifera and Quercus suber

1 reference

12 December 2020

Main structural and stereochemical aspects of the antiherpetic activity of nonahydroxyterphenoyl-containing C-glycosidic ellagitannins

1 reference

12 December 2020

Antioxidant capacity of flavanols and gallate esters: pulse radiolysis studies

1 reference

12 December 2020

Seasonal Variation in the Content of Hydrolyzable Tannins, Flavonoid Glycosides, and Proanthocyanidins in Oak Leaves

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12 December 2020

Oxy-radicals and related species: their formation, lifetimes, and reactions

1 reference

12 December 2020

Spin stabilizing approach to radical characterization of phenylpropanoid antioxidants: an ESR study of chlorogenic acid oxidation in the horseradish peroxidase, tyrosinase, and ferrylmyoglobin protein radical systems

1 reference

12 December 2020

A planar catechin analogue as a promising antioxidant with reduced prooxidant activity

1 reference

12 December 2020

Oxygen levels in the gut lumens of herbivorous insects.

1 reference

12 December 2020

Effects of juglone (5-hydroxy-1,4-naphthoquinone) on midgut morphology and glutathione status in Saturniid moth larvae.

1 reference

12 December 2020

ESR study on the structure-antioxidant activity relationship of tea catechins and their epimers

1 reference

12 December 2020

Calculating extinction coefficients for enzymatically produced o-quinones

1 reference

12 December 2020

Preclinical evaluation of rapeseed, raspberry, and pine bark phenolics for health related effects

1 reference

12 December 2020

Assessing antioxidant and prooxidant activities of phenolic compounds

1 reference

12 December 2020

Structure-antioxidant activity relationships of flavonoids and phenolic acids

1 reference

12 December 2020

Gut redox conditions in herbivorous lepidopteran larvae

1 reference

12 December 2020

Chemical studies of proanthocyanidins and hydrolyzable tannins

1 reference

12 December 2020

Quantitative analysis of polymeric proanthocyanidins in birch leaves with normal-phase HPLC

1 reference

12 December 2020

Oxygen activation during peroxidase catalysed metabolism of flavones or flavanones

1 reference

12 December 2020

Phenolic and phenolic-related factors as determinants of suitability of mountain birch leaves to an herbivorous insect.

1 reference

12 December 2020

Characterisation of hydrolysable tannins from leaves of Betula pubescens by high-performance liquid chromatography-mass spectrometry.

1 reference

12 December 2020

The Role of Superoxide Anion in the Autoxidation of Epinephrine and a Simple Assay for Superoxide Dismutase

1 reference

12 December 2020

Structure-activity relationships governing antioxidant capacities of plant polyphenols

1 reference

12 December 2020

Semiquinone and ascorbyl radicals in the gut fluids of caterpillars measured with EPR spectrometry

1 reference

12 December 2020

Characterization of condensed tannins purified from legume forages: chromophore production, protein precipitation, and inhibitory effects on cellulose digestion.

1 reference

12 December 2020

Seasonal variation in the content of hydrolysable tannins in leaves of Betula pubescens

1 reference

12 December 2020

Redox cycling and sulphydryl arylation; their relative importance in the mechanism of quinone cytotoxicity to isolated hepatocytes

1 reference

12 December 2020

Correlation of oxidative transformations of hydrolyzable tannins and plant evolution

1 reference

12 December 2020

Failure of tannic acid to inhibit digestion or reduce digestibility of plant protein in gut fluids of insect herbivores : Implications for theories of plant defense

1 reference

12 December 2020

Antioxidant and prooxidant behavior of flavonoids: structure-activity relationships

1 reference

12 December 2020

Proanthocyanidins of mountain birch leaves: quantification and properties

1 reference

12 December 2020

Phenolic compounds in red oak and sugar maple leaves have prooxidant activities in the midgut fluids of Malacosoma disstria and Orgyia leucostigma caterpillars

1 reference

12 December 2020

Structure-activity relationship of the tocopherol-regeneration reaction by catechins

1 reference

12 December 2020

Seasonal changes in birch leaf chemistry: are there trade-offs between leaf growth and accumulation of phenolics?

1 reference

12 December 2020

Electrochemistry of flavonoids. Relationships between redox potentials, inhibition of mitochondrial respiration, and production of oxygen radicals by flavonoids

1 reference

12 December 2020

Electron paramagnetic resonance studies of radical species of proanthocyanidins and gallate esters

1 reference

12 December 2020

Phenolics in ecological interactions: The importance of oxidation.

1 reference

12 December 2020

10.1007/S10886-006-9143-7

Identifiers

DOI

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20 December 2019

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