(Q59641326)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15880611%20AND%20SRC:MED&resulttype=core&format=json

11 January 2020

title

On-line pervaporation-capillary electrophoresis for the determination of volatile acidity and free sulfur dioxide in wines (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15880611%20AND%20SRC:MED&resulttype=core&format=json

11 January 2020

0 references

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15880611%20AND%20SRC:MED&resulttype=core&format=json

11 January 2020

Maria D Luque de Castro

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15880611%20AND%20SRC:MED&resulttype=core&format=json

11 January 2020

author name string

Jose Ruiz-Jiménez

series ordinal

1

0 references

publication date

1 June 2005

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15880611%20AND%20SRC:MED&resulttype=core&format=json

11 January 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15880611%20AND%20SRC:MED&resulttype=core&format=json

11 January 2020

volume

26

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15880611%20AND%20SRC:MED&resulttype=core&format=json

11 January 2020

issue

11

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15880611%20AND%20SRC:MED&resulttype=core&format=json

11 January 2020

page(s)

2231-2238

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15880611%20AND%20SRC:MED&resulttype=core&format=json

Sequential determination of total and volatile acidity in wines based on a flow injection-pervaporation approach

11 January 2020

cites work

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200410398

7 January 2021

Determination of organic acids in food samples by capillary zone electrophoresis.

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200410398

7 January 2021

Validated capillary electrophoresis method for small-anions measurement in wines

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200410398

7 January 2021

Determination of organic acids and inorganic anions in wine by isotachophoresis on a planar chip.

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200410398

7 January 2021

Determination of free sulfite in wine by zone electrophoresis with isotachophoresis sample pretreatment on a column-coupling chip

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200410398

7 January 2021

Simultaneous determination of ethanol and glycerol in wines by a flow injection-pervaporation approach with in parallel photometric and fluorimetric detection

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200410398

7 January 2021

Determination of total and free sulfur dioxide in wine by pervaporation–flow injection

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200410398

7 January 2021

Method for monitoring urea and ammonia in wine and must by flow injection–pervaporation

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200410398

7 January 2021

Study of mass-transfer efficiency in pervaporation processes

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200410398

7 January 2021

Identifiers

DOI

10.1002/ELPS.200410398

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15880611%20AND%20SRC:MED&resulttype=core&format=json

11 January 2020

1 reference