(Q59659428)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10791775%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

title

Characterization of mesophilic mixed starter cultures used for the manufacture of aged cheddar cheese (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10791775%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

2

1 reference

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6 November 2019

Sylvain Moineau

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10791775%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

author name string

Bissonnette F

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10791775%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

Deveau H

3

1 reference

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6 November 2019

Lamoureux M

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10791775%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

language of work or name

English

0 references

publication date

1 April 2000

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10791775%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

published in

Journal of Dairy Science

1 reference

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6 November 2019

volume

83

1 reference

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6 November 2019

issue

4

1 reference

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6 November 2019

page(s)

620-627

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10791775%20AND%20SRC:MED&resulttype=core&format=json

10.3168/JDS.S0022-0302(00)74921-6

6 November 2019

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10791775%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

1 reference