(Q59700669)

English

Molecular and Sensory Characterization of γ-Glutamyl Peptides as Key Contributors to the Kokumi Taste of Edible Beans (Phaseolus vulgarisL.)

scientific article published on 07 July 2007

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scholarly article

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17616213%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

Molecular and sensory characterization of gamma-glutamyl peptides as key contributors to the kokumi taste of edible beans (Phaseolus vulgaris L.). (English)

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17616213%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

Phaseolus vulgaris

1 reference

1 reference

1 reference

L-gamma-glutamyl-L-cysteinyl-beta-alanine

1 reference

1 reference

based on heuristic

inferred from title

author name string

Andreas Dunkel

1

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17616213%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

Jessica Köster

2

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17616213%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

Thomas Hofmann

3

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17616213%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

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publication date

7 July 2007

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17616213%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

Journal of Agricultural and Food Chemistry

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Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17616213%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

55

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17616213%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

16

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Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17616213%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

6712-6719

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17616213%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

[New gamma-glutamyl peptides in the onion (Allium cepa)]

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1515/BCHM2.1960.322.1.8

Composition of Sulfur-Containing Components in Onion and Their Flavor Characters

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1271/BBB.58.108

Identifiers

10.1021/JF071276U

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17616213%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17616213%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

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