(Q59877611)

English

Phytate Reduction in Brown Beans (Phaseolus vulgaris L.)

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scholarly article

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Phytate Reduction in Brown Beans (Phaseolus vulgaris L.) (English)

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Phaseolus vulgaris

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author name string

E-L. GUSTAFSSON

1

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A-S. SANDBERG

2

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publication date

January 1995

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Journal of Food Science

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60

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1

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149-152

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Phytate Hydrolysis by Phytase in Cereals; Effects on In Vitro Estimation of Iron Availability

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5 June 2022

https://opencitations.net/index/coci/api/v1/citations/10.1111/J.1365-2621.1991.TB04765.X

Identifiers

10.1111/J.1365-2621.1995.TB05626.X

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