(Q59877613)

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Lactic Fermentation of Non-Tannin and High-Tannin Cereals: Effects on In Vitro Estimation of Iron Availability and Phytate Hydrolysis

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title

Lactic Fermentation of Non-Tannin and High-Tannin Cereals: Effects on In Vitro Estimation of Iron Availability and Phytate Hydrolysis (English)

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author name string

U. SVANBERG

series ordinal

1

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W. LORRI

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2

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A.-S. SANDBEAG

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3

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publication date

March 1993

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published in

Journal of Food Science

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volume

58

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issue

2

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page(s)

408-412

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cites work

Phytate Hydrolysis by Phytase in Cereals; Effects on In Vitro Estimation of Iron Availability

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5 June 2022

https://opencitations.net/index/coci/api/v1/citations/10.1111/J.1365-2621.1991.TB04765.X

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DOI

10.1111/J.1365-2621.1993.TB04286.X

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(Q59877613)

Lactic Fermentation of Non-Tannin and High-Tannin Cereals: Effects on In Vitro Estimation of Iron Availability and Phytate Hydrolysis

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