(Q59877615)

English

Phytate Reduction in Oats during Malting

article published in 1992

In more languages

default values for all languages

No label defined

No description defined

Statements

scholarly article

0 references

Phytate Reduction in Oats during Malting (English)

0 references

author name string

M. LARSSON

1

0 references

A.-S. SANDBERG

2

0 references

publication date

July 1992

0 references

Journal of Food Science

0 references

57

0 references

4

0 references

994-997

0 references

Phytate Hydrolysis by Phytase in Cereals; Effects on In Vitro Estimation of Iron Availability

1 reference

5 June 2022

https://opencitations.net/index/coci/api/v1/citations/10.1111/J.1365-2621.1991.TB04765.X

Identifiers

10.1111/J.1365-2621.1992.TB14340.X

0 references

Sitelinks

Wikipedia(0 entries)

Wikibooks(0 entries)

Wikinews(0 entries)

Wikiquote(0 entries)

Wikisource(0 entries)

Wikiversity(0 entries)

Wikivoyage(0 entries)

Wiktionary(0 entries)

Multilingual sites(0 entries)

Retrieved from "https://www.wikidata.org/w/index.php?title=Q59877615&oldid=1938186987"