(Q59941991)

English

The use of the atomic force microscope to visualise and measure wear of food contact surfaces

article published in 2000

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title

The use of the atomic force microscope to visualise and measure wear of food contact surfaces (English)

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J Verran

1

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D.L Rowe

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2

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D Cole

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3

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R.D Boyd

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4

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publication date

September 2000

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published in

International Biodeterioration and Biodegradation

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volume

46

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issue

2

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page(s)

99-105

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cites work

Atomic force microscopy in analytical biotechnology

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7 January 2021

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The influence of abutment surface roughness on plaque accumulation and peri-implant mucositis

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7 January 2021

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Comparison of surface roughness of oral hard materials to the threshold surface roughness for bacterial plaque retention: a review of the literature

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Processes of bioadhesion on stainless steel surfaces and cleanability: A review with special reference to the food industry

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Surface characterization of glass and poly(methyl methacrylate) soiled with a mixture of fat, oil, and starch

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Variations over time of microbial load and physicochemical properties of floor materials after cleaning in food industry premises

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The influence of substratum topography on bacterial adhesion to polymethyl methacrylate

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Retention of oral microorganisms on cobalt-chromium alloy and dental acrylic resin with different surface finishes

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Retention of Candida albicans on acrylic resin and silicone of different surface topography

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DOI

10.1016/S0964-8305(00)00070-6

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(Q59941991)

The use of the atomic force microscope to visualise and measure wear of food contact surfaces

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