(Q60061234)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22224434%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

title

Preparation and comparative release characteristics of three anthocyanin encapsulation systems (English)

1 reference

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19 January 2020

1 reference

3

1 reference

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19 January 2020

Ulrich Kulozik

7

1 reference

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19 January 2020

author name string

Johannes Oidtmann

1

1 reference

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19 January 2020

Markus Schantz

2

1 reference

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19 January 2020

Matthias Baum

4

1 reference

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19 January 2020

Sonja Berg

5

1 reference

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19 January 2020

Michael Betz

6

1 reference

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19 January 2020

Sabine Leick

8

1 reference

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19 January 2020

Heinz Rehage

9

1 reference

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19 January 2020

Karin Schwarz

10

1 reference

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19 January 2020

Elke Richling

11

1 reference

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19 January 2020

language of work or name

English

0 references

publication date

13 January 2012

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22224434%20AND%20SRC:MED&resulttype=core&format=json

Journal of Agricultural and Food Chemistry

19 January 2020

published in

1 reference

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19 January 2020

volume

60

1 reference

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19 January 2020

issue

3

1 reference

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19 January 2020

page(s)

844-851

1 reference

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Induction of apoptosis in cancer cells by Bilberry (Vaccinium myrtillus) and the anthocyanins

19 January 2020

cites work

1 reference

31 May 2024

https://opencitations.net/index/api/v1/citations/10.1021/JF025781X

Identifiers

DOI

10.1021/JF2047515

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22224434%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

1 reference