(Q60164609)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13511246%20AND%20SRC:MED&resulttype=core&format=json

13 November 2019

title

PREPARATION AND CHARACTERIZATION OF PHOSVITIN FROM HEN EGG YOLK (English)

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Preparation and characterization of phosvitin from hen egg yolk (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13511246%20AND%20SRC:MED&resulttype=core&format=json

13 November 2019

author name string

F. J. Joubert

1

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W. H. Cook

2

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F J JOUBERT

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13511246%20AND%20SRC:MED&resulttype=core&format=json

13 November 2019

W H COOK

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13511246%20AND%20SRC:MED&resulttype=core&format=json

13 November 2019

publication date

April 1958

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1 April 1958

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13511246%20AND%20SRC:MED&resulttype=core&format=json

Canadian journal of biochemistry and physiology

13 November 2019

published in

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volume

36

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13511246%20AND%20SRC:MED&resulttype=core&format=json

13 November 2019

issue

4

1 reference

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13 November 2019

page(s)

399-408

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13511246%20AND%20SRC:MED&resulttype=core&format=json

13 November 2019

Identifiers

DOI

10.1139/O58-045

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1 reference