(Q60174387)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12716674%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

title

Degradation of phytic acid in cereal porridges improves iron absorption by human subjects (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12716674%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A12716674

28 December 2023

author name string

Marcel-A Juillerat

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12716674%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

Richard F. Hurrell

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A12716674

28 December 2023

Manju B. Reddy

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A12716674

28 December 2023

James D. Cook

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A12716674

28 December 2023

language of work or name

English

0 references

publication date

1 May 2003

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12716674%20AND%20SRC:MED&resulttype=core&format=json

full work available at URL

3 November 2019

https://academic.oup.com/ajcn/article-pdf/77/5/1213/23660334/1213.pdf

file format

Portable Document Format

online access status

open access

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A12716674

https://api.elsevier.com/content/article/PII:S0002916523057660?httpAccept=text/xml

28 December 2023

1 reference

https://api.crossref.org/works/10.1093/AJCN/77.5.1213

https://api.elsevier.com/content/article/PII:S0002916523057660?httpAccept=text/plain

28 December 2023

1 reference

https://api.crossref.org/works/10.1093/AJCN/77.5.1213

http://academic.oup.com/ajcn/article-pdf/77/5/1213/23660334/1213.pdf

28 December 2023

file format

Portable Document Format

1 reference

https://api.crossref.org/works/10.1093/AJCN/77.5.1213

American Journal of Clinical Nutrition

28 December 2023

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12716674%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

volume

77

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12716674%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

issue

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12716674%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

page(s)

1213-1219

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12716674%20AND%20SRC:MED&resulttype=core&format=json

Phytate Hydrolysis by Phytase in Cereals; Effects on In Vitro Estimation of Iron Availability

3 November 2019

cites work

1 reference

5 June 2022

https://opencitations.net/index/coci/api/v1/citations/10.1111/J.1365-2621.1991.TB04765.X

Psychomotor development and behavior in iron-deficient anemic infants.

1

1 reference

https://api.crossref.org/works/10.1093/AJCN/77.5.1213

Phytates and the inhibitory effect of bran on iron absorption in man

28 December 2023

2

1 reference

https://api.crossref.org/works/10.1093/AJCN/77.5.1213

Reduction of the phytate content of bran by leavening in bread and its effect on zinc absorption in man.

28 December 2023

3

1 reference

https://api.crossref.org/works/10.1093/AJCN/77.5.1213

Factors affecting the absorption of iron from cereals

28 December 2023

4

1 reference

https://api.crossref.org/works/10.1093/AJCN/77.5.1213

The influence of different cereal grains on iron absorption from infant cereal foods

28 December 2023

6

1 reference

https://api.crossref.org/works/10.1093/AJCN/77.5.1213

Importance of ascorbic acid in the absorption of iron from infant foods

28 December 2023

7

1 reference

https://api.crossref.org/works/10.1093/AJCN/77.5.1213

Comparison of in vitro, animal, and clinical determinations of iron bioavailability: International Nutritional Anemia Consultative Group Task Force report on iron bioavailability

28 December 2023

8

1 reference

https://api.crossref.org/works/10.1093/AJCN/77.5.1213

Soy protein, phytate, and iron absorption in humans

28 December 2023

10

1 reference

https://api.crossref.org/works/10.1093/AJCN/77.5.1213

Phytates in Legumes and Cereals

28 December 2023

11

1 reference

https://api.crossref.org/works/10.1093/AJCN/77.5.1213

Bioavailability in infants of iron from infant cereals: effect of dephytinization

28 December 2023

12

1 reference

https://api.crossref.org/works/10.1093/AJCN/77.5.1213

Food Iron Absorption Measured by an Extrinsic Tag

28 December 2023

14

1 reference

https://api.crossref.org/works/10.1093/AJCN/77.5.1213

A serum ferritin assay for prevalence studies of iron deficiency

28 December 2023

15

1 reference

https://api.crossref.org/works/10.1093/AJCN/77.5.1213

An improved method for the simultaneous determination of iron-55 and iron-59 in blood by liquid scintillation counting

28 December 2023

16

1 reference

https://api.crossref.org/works/10.1093/AJCN/77.5.1213

Red cell, plasma and blood volume in healthy men measured by radiochromium (Cr51) cell tagging and hematocrit: influence of age, somatotype and habits of physical activity on the variance after regression of volumes to height and weight combined

28 December 2023

17

1 reference

https://api.crossref.org/works/10.1093/AJCN/77.5.1213

Red cell, plasma, and blood volume in the healthy women measured by radiochromium cell-labeling and hematocrit

28 December 2023

18

1 reference

https://api.crossref.org/works/10.1093/AJCN/77.5.1213

Blood ferrokinetics in normal man

28 December 2023

19

1 reference

https://api.crossref.org/works/10.1093/AJCN/77.5.1213

HPLC Method for Determination of inositol Tri-, Tetra-, Penta-, and Hexaphosphates in Foods and Intestinal Contents

28 December 2023

21

1 reference

https://api.crossref.org/works/10.1093/AJCN/77.5.1213

Effects of Inositol Tri-, Tetra-, Penta-, and Hexaphosphates on In Vitro Estimation of Iron Availability

28 December 2023

22

1 reference

https://api.crossref.org/works/10.1093/AJCN/77.5.1213

Effect of interaction of various foods on iron absorption

28 December 2023

24

1 reference

https://api.crossref.org/works/10.1093/AJCN/77.5.1213

Iron absorption from experimental infant formulas based on pea (Pisum sativum)-protein isolate: the effect of phytic acid and ascorbic acid

28 December 2023

25

1 reference

https://api.crossref.org/works/10.1093/AJCN/77.5.1213

Bioavailability of minerals and trace elements

28 December 2023

26

1 reference

https://api.crossref.org/works/10.1093/AJCN/77.5.1213

Calcium: effect of different amounts on nonheme- and heme-iron absorption in humans

28 December 2023

27

1 reference

https://api.crossref.org/works/10.1093/AJCN/77.5.1213

Iron absorption in humans as influenced by bovine milk proteins

28 December 2023

28

1 reference

https://api.crossref.org/works/10.1093/AJCN/77.5.1213

Iron bioavailability studied in infants: the influence of phytic acid and ascorbic acid in infant formulas based on soy isolate

28 December 2023

29

1 reference

https://api.crossref.org/works/10.1093/AJCN/77.5.1213

Absorption of fortification iron from milk formulas in infants

28 December 2023

30

1 reference

https://api.crossref.org/works/10.1093/AJCN/77.5.1213

A comparison of iron absorption in adults and infants consuming identical infant formulas

28 December 2023

31

1 reference

https://api.crossref.org/works/10.1093/AJCN/77.5.1213

Assessment of the role of nonheme-iron availability in iron balance

28 December 2023

32

1 reference

https://api.crossref.org/works/10.1093/AJCN/77.5.1213

Levels of antinutritional factors in pearl millet as affected by processing treatments and various types of fermentation

28 December 2023

35

1 reference

https://api.crossref.org/works/10.1093/AJCN/77.5.1213

Iron absorption in man: ascorbic acid and dose-dependent inhibition by phytate

28 December 2023

36

1 reference

https://api.crossref.org/works/10.1093/AJCN/77.5.1213

Effect of genetically modified, low-phytic acid maize on absorption of iron from tortillas

28 December 2023

37

1 reference

https://api.crossref.org/works/10.1093/AJCN/77.5.1213

Absorption of iron from unmodified maize and genetically altered, low-phytate maize fortified with ferrous sulfate or sodium iron EDTA

28 December 2023

38

1 reference

https://api.crossref.org/works/10.1093/AJCN/77.5.1213

28 December 2023

Identifiers

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12716674%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

1 reference