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(Q60285199)

English

Enrichment of Pecorino cheese with conjugated linoleic acid by feeding dairy ewes with extruded linseed: Effect on fatty acid and triglycerides composition and on oxidative stability

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title
Enrichment of Pecorino cheese with conjugated linoleic acid by feeding dairy ewes with extruded linseed: Effect on fatty acid and triglycerides composition and on oxidative stability (English)
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author name string
Marcello Mele
series ordinal
1
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Giovanna Contarini
series ordinal
2
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Luisito Cercaci
series ordinal
3
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Andrea Serra
series ordinal
4
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Arianna Buccioni
series ordinal
5
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Milena Povolo
series ordinal
6
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Giuseppe Conte
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7
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Antonietta Funaro
series ordinal
8
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Sebastiano Banni
series ordinal
9
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Giovanni Lercker
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10
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Pierlorenzo Secchiari
series ordinal
11
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publication date
May 2011
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volume
21
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issue
5
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page(s)
365-372
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