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Environmental sustainability of traditional foods: the case of ancient apple cultivars in Northern Italy assessed by multifunctional LCA

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Environmental sustainability of traditional foods: the case of ancient apple cultivars in Northern Italy assessed by multifunctional LCA (English)

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Alessandro K. Cerutti

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1

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Sander Bruun

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2

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Dario Donno

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3

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Gabriele L. Beccaro

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4

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Giancarlo Bounous

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5

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publication date

August 2013

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published in

Journal of Cleaner Production

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volume

52

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page(s)

245-252

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DOI

10.1016/J.JCLEPRO.2013.03.029

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(Q60377947)

Environmental sustainability of traditional foods: the case of ancient apple cultivars in Northern Italy assessed by multifunctional LCA

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