Wikidata

(Q60450853)

English

2,4,6-Tribromoanisole: a Potential Cause of Mustiness in Packaged Food

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Statements

title
2,4,6-Tribromoanisole: a Potential Cause of Mustiness in Packaged Food (English)
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author name string
Frank B. Whitfield
series ordinal
1
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Jodie L. Hill
series ordinal
2
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Kevin J. Shaw
series ordinal
3
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publication date
March 1997
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volume
45
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issue
3
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page(s)
889-893
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Identifiers

DOI
10.1021/JF960587U
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