(Q60459018)

English

Effects of dietary lipid level and vegetable oil on fatty acid metabolism in Atlantic salmon (Salmo salar L.) over the whole production cycle

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Statements

Effects of dietary lipid level and vegetable oil on fatty acid metabolism in Atlantic salmon (Salmo salar L.) over the whole production cycle (English)
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D.R. Tocher
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J.G. Bell
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F. McGhee
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J.R. Dick
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J. Fonseca-Madrigal
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2003
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29
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3
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193-209
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Identifiers

 
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