(Q60459023)

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Effects of dietary vitamin E on antioxidant defence mechanisms of juvenile turbot (Scophthalmus maximus L.), halibut (Hippoglossus hippoglossus L.) and sea bream (Sparus aurata L.)

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Effects of dietary vitamin E on antioxidant defence mechanisms of juvenile turbot (Scophthalmus maximus L.), halibut (Hippoglossus hippoglossus L.) and sea bream (Sparus aurata L.) (English)

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D.R. TOCHER

1

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G. MOURENTE

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2

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A. VAN DER EECKEN

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3

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J.O. EVJEMO

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4

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E. DIAZ

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5

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J. G. BELL

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6

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I. GEURDEN

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7

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P. LAVENS

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8

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Y. OLSEN

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9

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publication date

September 2002

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published in

Aquaculture Nutrition

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volume

8

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issue

3

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page(s)

195-207

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Identifiers

DOI

10.1046/J.1365-2095.2002.00205.X

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(Q60459023)

Effects of dietary vitamin E on antioxidant defence mechanisms of juvenile turbot (Scophthalmus maximus L.), halibut (Hippoglossus hippoglossus L.) and sea bream (Sparus aurata L.)

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