(Q60489968)

English

The glycaemic index of foods containing sugars: comparison of foods with naturally-occurring v. added sugars

scientific article published on 01 April 1995

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scholarly article

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Europe PubMed Central

PubMed ID

7794876

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7794876%20AND%20SRC:MED&resulttype=core&format=json

retrieved

26 October 2019

title

The glycaemic index of foods containing sugars: comparison of foods with naturally-occurring v. added sugars (English)

1 reference

stated in

Europe PubMed Central

PubMed ID

7794876

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7794876%20AND%20SRC:MED&resulttype=core&format=json

retrieved

26 October 2019

author name string

J B Miller

series ordinal

1

1 reference

stated in

Europe PubMed Central

PubMed ID

7794876

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7794876%20AND%20SRC:MED&resulttype=core&format=json

retrieved

26 October 2019

E Pang

series ordinal

2

1 reference

stated in

Europe PubMed Central

PubMed ID

7794876

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7794876%20AND%20SRC:MED&resulttype=core&format=json

retrieved

26 October 2019

L Broomhead

series ordinal

3

1 reference

stated in

Europe PubMed Central

PubMed ID

7794876

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7794876%20AND%20SRC:MED&resulttype=core&format=json

retrieved

26 October 2019

publication date

1 April 1995

1 reference

stated in

Europe PubMed Central

PubMed ID

7794876

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7794876%20AND%20SRC:MED&resulttype=core&format=json

retrieved

26 October 2019

published in

British Journal of Nutrition

1 reference

stated in

Europe PubMed Central

PubMed ID

7794876

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7794876%20AND%20SRC:MED&resulttype=core&format=json

retrieved

26 October 2019

volume

73

1 reference

stated in

Europe PubMed Central

PubMed ID

7794876

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7794876%20AND%20SRC:MED&resulttype=core&format=json

retrieved

26 October 2019

issue

4

1 reference

stated in

Europe PubMed Central

PubMed ID

7794876

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7794876%20AND%20SRC:MED&resulttype=core&format=json

retrieved

26 October 2019

page(s)

613-623

1 reference

stated in

Europe PubMed Central

PubMed ID

7794876

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7794876%20AND%20SRC:MED&resulttype=core&format=json

retrieved

26 October 2019

Identifiers

DOI

10.1079/BJN19950063

1 reference

stated in

Europe PubMed Central

PubMed ID

7794876

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7794876%20AND%20SRC:MED&resulttype=core&format=json

26 October 2019

1 reference

Europe PubMed Central

PubMed ID

7794876

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7794876%20AND%20SRC:MED&resulttype=core&format=json

(Q60489968)

The glycaemic index of foods containing sugars: comparison of foods with naturally-occurring v. added sugars

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