(Q60559266)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11513721%20AND%20SRC:MED&resulttype=core&format=json

10 November 2019

title

Arsenic in cooked seafood products: study on the effect of cooking on total and inorganic arsenic contents (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11513721%20AND%20SRC:MED&resulttype=core&format=json

10 November 2019

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11513721%20AND%20SRC:MED&resulttype=core&format=json

10 November 2019

Ociel Muñoz

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11513721%20AND%20SRC:MED&resulttype=core&format=json

10 November 2019

Félix A. López

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11513721%20AND%20SRC:MED&resulttype=core&format=json

10 November 2019

author name string

M L Macho

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11513721%20AND%20SRC:MED&resulttype=core&format=json

10 November 2019

M Jalón

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11513721%20AND%20SRC:MED&resulttype=core&format=json

10 November 2019

I Urieta

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11513721%20AND%20SRC:MED&resulttype=core&format=json

10 November 2019

M A Súñer

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11513721%20AND%20SRC:MED&resulttype=core&format=json

10 November 2019

D Vélez

8

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11513721%20AND%20SRC:MED&resulttype=core&format=json

10 November 2019

R Montoro

9

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11513721%20AND%20SRC:MED&resulttype=core&format=json

10 November 2019

language of work or name

English

0 references

publication date

1 August 2001

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11513721%20AND%20SRC:MED&resulttype=core&format=json

Journal of Agricultural and Food Chemistry

10 November 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11513721%20AND%20SRC:MED&resulttype=core&format=json

10 November 2019

volume

49

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11513721%20AND%20SRC:MED&resulttype=core&format=json

10 November 2019

issue

8

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11513721%20AND%20SRC:MED&resulttype=core&format=json

10 November 2019

page(s)

4132-4140

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11513721%20AND%20SRC:MED&resulttype=core&format=json

10 November 2019

Identifiers

DOI

10.1021/JF010274L

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11513721%20AND%20SRC:MED&resulttype=core&format=json

10 November 2019

1 reference