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Comprehensive two-dimensional GC for the analysis of citrus essential oils

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Comprehensive two-dimensional GC for the analysis of citrus essential oils (English)

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L. Mondello

1

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A. Casilli

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2

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P. Q. Tranchida

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3

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P. Dugo

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4

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G. Dugo

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5

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publication date

2005

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published in

Flavour and Fragrance Journal

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volume

20

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issue

2

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page(s)

136-140

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On-line high performance liquid chromatography coupled with high resolution gas chromatography and mass spectrometry (HPLC-HRGC-MS) for the analysis of complex mixtures containing highly volatile compounds

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https://api.crossref.org/works/10.1002%2FFFJ.1506

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7 January 2021

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Multidimensional Capillary GC-GC for the Analysis of Real Complex Samples. 3. Enantiomeric Distribution of Monoterpene Hydrocarbons and Monoterpene Alcohols of Mandarin Oils

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https://api.crossref.org/works/10.1002%2FFFJ.1506

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7 January 2021

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Comprehensive two-dimensional gas chromatography: a hyphenated method with strong coupling between the two dimensions

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7 January 2021

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Comprehensive two-dimensional gas chromatography: a powerful and versatile analytical tool

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7 January 2021

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Characterisation of lavender essential oils by using gas chromatography-mass spectrometry with correlation of linear retention indices and comparison with comprehensive two-dimensional gas chromatography

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7 January 2021

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Longitudinally modulated cryogenic system. A generally applicable approach to solute trapping and mobilization in gas chromatography

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7 January 2021

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Characterisation of fatty acids in biological oil samples using comprehensive multidimensional gas chromatography

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7 January 2021

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Detailed analysis and group-type separation of natural fats and oils using comprehensive two-dimensional gas chromatography

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7 January 2021

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Gas chromatographic methods for oil analysis.

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7 January 2021

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Comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometric detection applied to the determination of pesticides in food extracts

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7 January 2021

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Comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometric detection for the trace analysis of flavour compounds in food

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https://api.crossref.org/works/10.1002%2FFFJ.1506

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7 January 2021

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Quantitation of suspected allergens in fragrances part II. Evaluation of comprehensive gas chromatography-conventional mass spectrometry

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10.1002/FFJ.1506

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(Q60603647)

Comprehensive two-dimensional GC for the analysis of citrus essential oils

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