(Q60605628)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15252421%20AND%20SRC:MED&resulttype=core&format=json

30 December 2019

title

Increasing children's fruit and vegetable consumption: a peer-modelling and rewards-based intervention (English)

1 reference

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30 December 2019

5

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30 December 2019

author name string

Horne PJ

1

1 reference

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30 December 2019

Tapper K

2

1 reference

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30 December 2019

Lowe CF

3

1 reference

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30 December 2019

Hardman CA

4

1 reference

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30 December 2019

Woolner J

6

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30 December 2019

publication date

1 December 2004

1 reference

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European Journal of Clinical Nutrition

30 December 2019

published in

1 reference

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30 December 2019

volume

58

1 reference

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30 December 2019

issue

12

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30 December 2019

page(s)

1649-1660

1 reference

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https://scigraph.springernature.com/pub.10.1038/sj.ejcn.1602024

30 December 2019

exact match

0 references

cites work

Gimme 5 fruit, juice, and vegetables for fun and health: outcome evaluation

1 reference

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7 January 2021

Effects of instrumental consumption on children's food preference.

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7 January 2021

Infants' consumption of a new food enhances acceptance of similar foods

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7 January 2021

I don't like it; I never tried it: effects of exposure on two-year-old children's food preferences

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602024

7 January 2021

What kind of exposure reduces children's food neophobia? Looking vs. tasting

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602024

7 January 2021

The 30-second effect: an experiment revealing the impact of television commercials on food preferences of preschoolers

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602024

7 January 2021

Pervasive negative effects of rewards on intrinsic motivation: The myth continues.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602024

7 January 2021

The detrimental effects of extrinsic reinforcement on "Intrinsic motivation"

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602024

7 January 2021

A review of research on imitative behavior

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602024

7 January 2021

Peer-mediated procedures to induce swallowing and food acceptance in young children

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602024

7 January 2021

Models and Vegetable Eating: The Power of Popeye

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602024

7 January 2021

Effectiveness of teacher modeling to encourage food acceptance in preschool children

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602024

7 January 2021

Social Desirability Bias in Dietary Self-Report May Compromise the Validity of Dietary Intake Measures

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7 January 2021

Determinants of human performance on concurrent schedules

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602024

7 January 2021

On the origins of naming and other symbolic behavior

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602024

7 January 2021

An effective procedure for changing food preferences in 5-7-year-old children

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602024

7 January 2021

Dietary assessment instruments are susceptible to intervention-associated response set bias.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602024

7 January 2021

Effects of a peer modelling and rewards-based intervention to increase fruit and vegetable consumption in children

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602024

7 January 2021

Validating fourth-grade students' self-report of dietary intake: results from the 5 A Day Power Plus program

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602024

7 January 2021

Effect of a means-end contingency on young children's food preferences

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602024

7 January 2021

Outcomes of a high school program to increase fruit and vegetable consumption: Gimme 5--a fresh nutrition concept for students

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602024

7 January 2021

Changing fruit and vegetable consumption among children: the 5-a-Day Power Plus program in St. Paul, Minnesota

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602024

7 January 2021

Increasing the fruit and vegetable consumption of fourth-graders: results from the high 5 project

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602024

7 January 2021

Increasing children's acceptance of vegetables; a randomized trial of parent-led exposure

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602024

7 January 2021

Modifying children's food preferences: the effects of exposure and reward on acceptance of an unfamiliar vegetable.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602024

7 January 2021

Identifiers

DOI

10.1038/SJ.EJCN.1602024

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15252421%20AND%20SRC:MED&resulttype=core&format=json

30 December 2019

1 reference