Wikidata

(Q60627669)

English

Effect of Various Processing Methods on the in Vitro Starch Digestibility and Resistant Starch Content of Indian Pulses

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Statements

title
Effect of Various Processing Methods on the in Vitro Starch Digestibility and Resistant Starch Content of Indian Pulses (English)
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author name string
Laura Bravo
series ordinal
1
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Perumal Siddhuraju
series ordinal
2
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Fulgencio Saura-Calixto
series ordinal
3
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publication date
November 1998
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volume
46
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issue
11
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page(s)
4667-4674
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Identifiers

DOI
10.1021/JF980251F
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